So, we’ve already established that Thanksgiving is just around the corner. We’ve also established that it is impossible to pass through the entertaining season unscathed by the dietary restrictions of the ones you love.
Luckily, this gluten free pumpkin pie has nothing to do with that. Seriously. You don’t have to be plagued by a single dietary restriction to love this pie
Here’s why you want to make this pie. One, it’s delicious. Two, the crust comes together in about 5 minutes with a few pulses of a blender. There is no refrigerating/waiting/rolling involved. Three, it’s delicious. I may have covered that already.
Much like my favorite “pumpkin bread” recipe, this pie is the culmination of everything I love about fall. It has a deep spicy pumpkin-y flavor (quick reminder-when I say pumpkin I mean butternut squash, I hope that’s clear by now), a nutty crust, and a light and creamy coconut milk based filling.