Apparently there are some days when some people can’t even… What do people even mean when they say this? One of the weirdest things about living overseas is coming home. I always find it curious how new little phrases simultaneously (or at least at the pace of an avalanche) slip into everyone’s speech. It’s as if everyone I know has suddenly agreed to use the same oddball phrase at exactly the same moment. (This is where, at least a few years ago, every. single. american acquaintance. would respond with “I know right?”) Yes. Right. You know. And now, everyone I know can’t even. Can’t even complete a sentence, I guess. So, here is a “recipe” for a goat cheese tart that is so simple, you can handle it even on the days when you can’t even.
“Recipe” is actually a pretty generous term for what I am offering here. It is really more of a strategy, a game plan, if you will, for making an absolutely guest-worthy delicious tart out of whatever you happen to have on hand. (As long as one of the things you happen to have on hand is goat cheese…and you should always have this on hand.)
You can whip this goat cheese tart up in about 30 minutes. It is perfect for showcasing whatever veggies are in season, and makes an elegant lunch or dinner when served along side a crisp green salad (and a glass of white wine, obvi).